Cream-less Creamy Butternut Squash Pasta | Foodtalk
An extra creamy Butternut Squash Pasta that’s actually cream-less! With sage, nutmeg and bit of crushed pepper, its got the all the fall flavor plus a hint of s…
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Ingredients
- 1 cup Butternut Squash, Diced into ½” cubes, 140g
- ½ tsp Olive Oil
- ¾ tsp Minced Garlic
- ⅓ small Onion, Chopped, 35g
- ¼ cup Almond Milk
- 2 Tbsp Vegetable Broth or Cooking Liquid
- ½ tsp Dried Sage
- ⅛ tsp Nutmeg
- ⅛ tsp Crushed Red Pepper Flakes
- ⅛ tsp Salt
- ⅛ tsp Black Pepper
- 5 oz Pasta of choice (141g)
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