Spinach and Cheddar Souffle | Recipe Cart
Spinach and Cheddar Souffle from Ina Garten | Perfect blend of creamy flavors and a light texture. Try it now! 🧀🥗🔥
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Cooking tools:
- Stand mixer
- Souffle dish
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- 1/4 teaspoon of nutmeg
- Pinch of cayenne pepper
- Kosher salt
- freshly ground black pepper
- 4 extra-large egg yolks, at room-temperature
- 1/2 cup grated aged Cheddar cheese, lightly packed
- 1 package frozen chopped spinach, defrosted and squeezed dry
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
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