Winter Squash and Chicken Tzimmes – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

Ingredients

• 9 cups cubed peeled butternut, buttercup or Hubbard squash
• 1 cup small pitted prunes
• 1 Tablespoon minced garlic
• 2 medium shallots
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• ½ teaspoon freshly ground pepper
• 8 to 10 skinless, bone-in chicken thighs (about 3 to 4 lbs.), trimmed
• 1 cup chicken broth or vegetable broth
• 1 teaspoon freshly grated orange zest
• ¼ cup orange juice