Homemade Vegetable Stock
Make homemade vegetable stock in just 1 hour. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 medium onions, halved
- 4 medium carrots, chopped
- 1 - 2 medium celery stalks, chopped
- leek or fennel tops, chopped
- 1 garlic bulb, halved
- handful fresh parsley
- 1 small bunch fresh thyme
- 3 bay leaves
- 2 t. sea salt
- 1 t. black peppercorns
- 10 - 12 c. water
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