Easy Homemade Vegetable Stock Recipe
Make homemade vegetable stock with onion, carrot, celery, leek, corn and herbs. Perfect for adding flavour to soups, sauces and stews.
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Cooking tools:
- Blender
- Kettle
- Fine-mesh sieve
- Ice cube tray
- Pot
- Stove
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 2 onions, halved with skin
- 4 carrots, roughly chopped
- 2 sticks of celery, chopped
- 1 leek, chopped
- 1 sweetcorn
- 4 litres of filtered hot water from the kettle
- handful parsley stalks
- 3 bayleaves
- 1 teaspoon white peppercorns (12 total)
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