Coriander Pork Skewers and Red Onion Salsa | Canadian Living

Coriander Pork Skewers and Red Onion Salsa | Canadian Living

www.canadianliving.com

The bay leaves are used just for flavour and are not to be eaten. If you don't have hot paprika, use 3/4 tsp (4 mL) paprika and 1/4 tsp (1 mL) cayenne pepper.

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Ingredients

  • 1 lb pork tenderloin cubed
  • 2 cloves garlic minced
  • 1 tablespoon ground coriander
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon hot paprika
  • 1/2 teaspoon salt
  • 12 bay leaves (approx)
  • Cracked Wheat Salad recipe
  • 1 tomato
  • 1 cup thinly sliced red onion
  • 1 1/2 tablespoon red wine vinegar
  • 1 pinch salt
  • 1 pinch granulated sugar
  • 2 tablespoons chopped fresh mint leaves
  • Sodium 501 mg
  • Protein 31 g
  • Calories 397.0
  • Total fat 17 g
  • Potassium 672 mg
  • Cholesterol 61 mg
  • Saturated fat 3 g
  • Total carbohydrate 33 g
  • Iron 31.0
  • Folate 27.0
  • Calcium 6.0
  • Vitamin A 13.0
  • Vitamin C 33.0

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