Michel Roux Jr's BBQ flank steak and bulgur salad recipe
Flank steak is an extremely flavoursome cut of meat that cooks particularly rapidly. Perfect for those improvised BBQ with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 800 g flank steak
- 4 tomatoes
- 120 g bulgur
- 2 1/2 l water
- 200 g blanched broad beans
- 1 spring onion
- 2 tbsp pitted black olives
- 150 g feta cheese
- 1 tbsp Dijon mustard
- 1 lemon (juice and zests)
- 1 handful picked parsley
- 1 handful mint leaves
- 1 handful basil
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