Best Vegan Banh Mi Sandwich | Quick & Flavorful Recipe

Ingredients

• 1 (14-ounce) block extra-firm tofu, pressed
• 3 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp miso paste
• 1 tbsp vegan mayo
• 1 tbsp lime juice
• 1 small daikon radish, cut into matchsticks
• 2 small carrots, cut into matchsticks
• ¾ cup rice vinegar (or white vinegar)
• 1 cup water
• ¼ cup sugar
• 1 tsp salt
• ½ cup vegan mayo
• 1–2 tbsp sriracha (to taste)
• 2 tbsp sweet chilli sauce
• 1 tsp toasted sesame oil
• 4 mini baguette pieces (or 2 large, cut in half), lightly toasted
• ½ cucumber, thinly sliced or shaved into ribbons
• 1 fresh jalapeño, thinly sliced
• Fresh cilantro sprigs