Creamy Sausage Soup with Parmesan Sauce
Try this sausage and pasta soup served in a velvety Parmesan sauce. Perfectly comforting, done in just 25 minutes, and great for cold evenings or quick meals.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 1/2 teaspoon black pepper.
- 4 cups chicken stock.
- 1 can (14.5 oz) diced tomatoes, petite cut.
- 1/2 teaspoon salt.
- 8 oz softened cream cheese.
- 1/2 cup Parmesan, shredded.
- 1/4 cup basil, fresh.
- 2 cloves garlic, finely chopped.
- 1 teaspoon seasoning blend (Italian).
- 1/2 cup diced onion.
- 8 oz ditalini pasta.
- 1 pound sausage, Italian style.
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