Roasted Chicken Stock Recipe

Name: Roasted Chicken Stock Recipe
Ingredients: 1 chicken carcass (I made Chipotle Orange Chicken; used the carcass after we dined on the meat); 3 quarts cold water; 1 onion, halved; 4 carrots, cut into 2 inch pieces; 10 cloves garlic, no need to peel; 1/4 cup parsley, finely chopped; 10 sprigs fresh thyme; 5 celery tops (the leaves and ribs from the inside of a bunch of celery); 2 bay leaves

www.saymmm.com

Recipe, grocery list, and nutrition info for Roasted Chicken Stock. This Roasted Chicken Stock recipe contains roasted chicken, chicken, carrots, fresh thyme, c

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Cooking tools:

Roasting pan
Stockpot
Fine-mesh sieve
Colander
Chef's knife
Cutting board
Oven
Stove
Baking sheet
Measuring cup
Ladle
Tongs
Mixing bowl
Airtight container

Ingredients

1 chicken carcass (I made Chipotle Orange Chicken; used the carcass after we dined on the meat)
3 quarts cold water
1 onion, halved
4 carrots, cut into 2 inch pieces
10 cloves garlic, no need to peel
1/4 cup parsley, finely chopped
10 sprigs fresh thyme
5 celery tops (the leaves and ribs from the inside of a bunch of celery)
2 bay leaves