Pumpkin Masterclass - Pumpkin Ravioli, Pumpkin Soup and Tagliatelle with Pumpkin - James Martin Chef
1, 2, 3 ways to make the most of all that Halloween pumpkin! Pumpkin Ravioli, Pumpkin Soup and Tagliatelle with Pumpkin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- 200g pumpkin puree
- 25g amaretti biscuits, crushed
- 150g butter
- 1 lemon
- 1 pumpkin, diced
- 1l milk
- 50g butter
- Double cream, drizzle
- Pumpkin oil, drizzle
- Sage leaves, fried
- Pasta dough (leftover from above)
- Pumpkin (leftover from above)
- Olive oil
- To serve: Parmesan to taste
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