Ricotta Raspberry Filled Lemon Poppy Hearts: A Sweet Recipe
Delight in our Ricotta Raspberry Filled Lemon Poppy Hearts recipe. A sweet treat that combines refreshing citrus, creamy ricotta, and tart raspberries.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring spoon
- Whisk
- Fork
- Citrus press
Ingredients
- 3 Tbsp (30g) Almond Meal
- 2 Tbsp (20g) Coconut Flour
- 1 tsp Vanilla bean paste
- 1 Tbsp poppy seeds
- Zest and juice of 1 lemon
- Pinch salt
- 1/2 Tbsp coconut sugar
- 1/4 tsp baking powder
- 1 egg
- 1 Tbsp coconut oil or organic butter melted
- 1 Tbsp Raspberries mashed
- 2 Tbsp Smooth low fat Ricotta
- 15g Bulk Nutrients Strawberry WPI / WPC protein powder *
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