Liver & Onions - Prairie Creek Pastures

Ingredients

• 1 Pound Beef Liver
• 2 Medium Onions, thinly sliced
• 2 Cups Flour (We use a gluten-free mix)
• 1 1/2 tsp. Salt
• 1/4 tsp. Black Pepper
• Coconut Oil, enough to have a thin layer coating the bottom of your skillet