Ingredients
- 1 cup chopped sun-dried tomatoes
- 1 cup dried lentils
- 3 cups water
- 8 ounces pasta (farfalle or rotini)
- 4 scallions, chopped
- 1 yellow or green bell pepper, seeded and diced
- 1 to 3 chili peppers, seeded and minced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 to 3 tablespoons minced fresh parsley
- 1/2 to 2 teaspoons hot pepper sauce (optional)
- 1/2 teaspoon salt
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