Savory Mushroom Barley
Got some cooked barley, brown rice, or other whole grain in the freezer or fridge? Then this simple—and simply delicious—side dish can be on the table in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 3 cloves garlic, minced
- 1 carrot, finely chopped
- 1 Tbs. tomato paste
- 1 sprig thyme or rosemary
- ½ lb. mushrooms (any kind), chopped
- 1 Tbs. reduced-sodium soy sauce
- 2 cups cooked barley, wheat berries, or brown or wild rice
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