Nutra Organics Rainbow Mexican Bowl
gluten free, dairy free, *vegan, makes 2 | By Nutra Organics This dish is an absolute feast and best enjoyed with friends. Basmati rice makes the lightest
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Kettle
Ingredients
- 1 avocado
- 1/2 sweet potato
- 2 cobs of corn
- 2 lime, juiced
- 100g cherry tomatoes, halved
- A selection of greens, we used broccoli, edamame beans, and cucumber
- 2 leaves purple cabbage, chopped
- 1 tbsp smoked paprika
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tbsp Absolute Organic Olive Oil
- 3-4 cups boiling water
- 1 cup basmati rice
- 1 cup OWN cashews
- 2 heaped tbsp of Nutra Organics Chicken Bone Broth Homestyle Original (*Or Vegetable Broth for a vegan option)
- 3 tbsp OWN Savoury Yeast Flakes
- 2-3 tsp OWN Himalayan Crystal Salt
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