Cold Poached Salmon with Dill Sauce
Great for parties or a light lunch
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 1/2 pound salmon fillet
- 1/2 medium onion (sliced)
- 1 medium carrot (sliced)
- 1/4 cup dry white wine
- 1 tablespoon Limoncello™ sauce (Blacklick Spice Company)
- 1 tablespoon lemon juice
- 1/4 teaspoon thyme
- 1/2 medium cucumber (thinly sliced)
- 1 quart water (just to halfway cover the salmon)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup dill (fresh)
- 1 cup sour cream (or substitute yogurt)
- 1/2 cup mayonnaise
- 2 teaspoons tarragon
- 1 teaspoon dijon mustard
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