Simple Mushroom Pate and Pinot Noir Jelly
This simple mushroom pate with a delicious pinot noir jelly is a great appetizer, snack or canape to share amongst family and friends
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anotherfoodblogger.com.
Ingredients
- 300 g shiitake mushrooms
- 150 g cream cheese
- 4 cloves garlic
- 50 g shallots
- 50 g butter
- 1 tsp thyme
- salt
- pepper
- 150 ml pinot noir
- 1 tbsp sugar
- 1 tbsp red wine vinegar
- 1 gelatin leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Pate | ExpatWomanFood.com
expatwoman.com
LENTIL & SHIITAKE PATÉ - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Mushroom Pate Recipe
longevitybotanicals.com
Mushroom Pate Recipe
food.com
Mushroom Pate | Mushroom Recipes
mushroomcouncil.com
Mushroom Paté
piquantpost.com
mushroom pate Recipe
food.com
Mushroom Pâté with Wine-Soaked Walnuts : Foodwise
foodwise.org