Textural pumpkin & peach cake
You won't believe how this pumpkin and peach pastry recipe transforms ordinary ingredients into pure magic!. Experience the heavenly blend of pumpkin and peach with our delightful pastry recipe that...
Keywords
- biscuit
- biscuit cake
- cake
- compote
- mousse cake
- pastry cream
Ingredients
- 225 grams (8 ounces) egg
- 250 grams (8.8 ounces) pumpkin puree
- 160 grams (5.6 ounces) butter
- 10 grams (0.35 ounces) sour cream (15%)
- 180 grams (6.35 ounces) sugar
- 220 grams (7.8 ounces) flour
- 8 grams (0.28 ounces) baking powder
- 80 grams (2.8 ounces) pecans
- 5 grams (0.18 ounces) lemon zest
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