Lemon Curd | Northwest Kidney Centers
Experience a delicious and healthy Lemon Curd recipe tailored for those with kidney disease, low in phosphorus, potassium, protein, and sodium. Perfect for dessert or sauces!
Ingredients
- 2/3 cup lemon juice (about 4 lemons)
- 2 cups granulated sugar
- zest from 4 lemons
- 1 cup unsalted butter, frozen if possible
- 4 whole plus 1 yolk eggs, well beaten
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