Three-Pepper Sausage Cornbread Dressing Recipe | Epicurious

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, peeled and diced
• 1 1/2 pounds andouille sausage, or fresh chorizo or hot Italian sausage
• 2 red or orange bell peppers, cored, seeded, and diced
• 2 poblano or Anaheim peppers, seeded and diced
• 2 serrano or jalapeño peppers, seeded and diced
• 2 stalks celery, cleaned and diced
• 2 tablespoons fresh cilantro, cleaned and roughly chopped
• 2 cups chicken stock (if using store-bought, use low sodium variety)
• 1 pan cornbread , cut into cubes
• Kosher salt and freshly ground black pepper to taste