Transparence | Valrhona Chocolate
Make shortcrust pastry half-tubes, then bake them and put them to one side. Leave the rice paper to soak in the passionfruit syrup for approx. 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 200g Brown sugar
- 200g Dry butter 84%
- 100g Cornstach
- 100g Cassava flour
- 200g Powdered pistachio
- 200g Whole UHT milk
- 2 Lemon zest
- 10g Glucose
- 4g Gelatin sheets
- 400g UHT cream 35%
- 340g IVOIRE 35%
- 230g Passionfruit pulp
- 250g ABSOLU CRISTAL NAPPAGE NEUTRE
- 100g water
- 300g passionfruit pulp
- 200g caster sugar
- 1 vanilla pod
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