Lobster club with saffron mayonnaise, crispy serrano ham and watercress on chipotle brioche Recipe | Food Network UK

Ingredients

• For the chipotle brioche
• 1 envelope active dry yeast
• 2 tbsps sugar
• 315ml warm whole milk
• 1.6kg plain flour
• 2 tbsps rock salt
• 2 large eggs
• 7 large egg yolks
• 50g chipotle in adobo puree
• 330g room unsalted butter, cut into pieces and slightly softened, plus more to rub on top of the loaves
• For the crispy serrano ham
• 60ml pure olive oil
• 8 slices thinly sliced Serrano ham
• For the lobster salad
• 60ml red wine vinegar
• 1 large pinch saffron
• 1 tbsp honey
• 225ml prepared mayonnaise
• 2 cloves garlic, mashed to a paste
• 75g finely diced celery
• 40g finely diced red onion
• Salt and freshly ground black pepper
• 750g fresh lobster meat, chopped
• 2 spring onions, thinly sliced
• 1 tbsp chopped fresh tarragon
• Watercress
• Bread
• Unsalted butter
• Chipotle Brioche, recipe above