Quench MagazineLapland Biscuits | Baked Goods | Quench Magazine
Delight in traditional Lapland Biscuits with egg yolk and milk batter, perfect with butter and jam. Subscribe for more recipes!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Muffin tin
- Oven
- Spatula
- Spoon
Ingredients
- 2 ea EGG YOLKS
- 2/3 c FLOUR
- 2/3 c MILK
- 1 tb SUGAR
- 1 tb BUTTER, MELTED
- 1/4 ts SALT
- 2 ea STIFFLY BEATEN EGG WHITES
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