Rosewater & pistachio kulfi with griddled mangoes recipe | Good Food
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you. From BBC Good Food.
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Ingredients
- 450g tin condensed milk
- 2 tbsp rosewater
- 50g very finely chopped pistachio plus roughly chopped pistachios to serve
- 284ml tub double cream
- 3 small, ripe mangoes
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