Rosewater & pistachio kulfi with griddled mangoes - Good Food Middle East
Indulge in Rosewater & Pistachio Kulfi with Griddled Mangoes - a delightful Middle Eastern treat perfect for special occasions or anytime enjoyment.
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Ingredients
- 450g tin condensed milk
- 2 tbsp rosewater
- 50g very finely chopped pistachios, plus roughly chopped pistachios to serve
- 284ml tub double cream
- 3 small, ripe mangoes
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