Beef curry with cauliflower rice | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g chuck steak, cut into 5cm pieces
• 1 tbsp vegetable oil
• ⅓ cup red curry paste
• 400ml can light coconut cream
• 2 cups water
• 1 cup shredded coconut, toasted
• 2 tbsp coriander leaves
• cauliflower rice, lemon wedges, sliced chilli, to serve.
• 1 small cauliflower, stems and florets, grated
• 2 cups frozen peas
• Salt and pepper to season
• 1 lemon, rind grated, juiced
• ¼ cup chopped coriander.