Szechwan Chicken Strips | La Grille
This grilled chicken main course salad includes an Asian-inspired mixture that acts as both dressing and marinade.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pound (500 g) boneless chicken breasts
- 1/3 cup (75 ml) seasoned rice vinegar
- 2 tbsp (30 ml) hoisin sauce
- 2 tbsp (30 ml) salt free chicken seasoning (la grille/)
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) Sweet Red Chili Sauce (thai kitch)
- 1 package (340 g) broccoli slaw mix (or about 4 cups/1 L)
- 16 cherry tomatoes
- 2 tbsp (30 ml) chopped unsalted roasted peanuts, optional
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