Beetroot salad with sultanas, basil and lemon croutons - FAB
Beetroot salad with sultanas, basil, and lemon croutons - a vibrant and flavorful dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 2 thick granary bread slices, crusts removed and 1 day old
- 120ml (4fl oz) olive oil
- 1 lemon - finely grated rind and juice of
- 2 tbsp balsamic vinegar
- 400g (14oz) cooked beetroot, cut into chunky cubes
- 75g (3oz) goats’ cheese
- 50g (2oz) sultanas
- 15g (1/2oz) fresh basil leaves
- pepper salt and freshly ground black
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