Easy Crab Rice – Happy Donabe Life

Ingredients

• 2 rice-cups (360 ml) short grain rice, rinsed
• 1 1/2 cups (360 ml) water
• 2 tablespoons usukuchi shoyu (light-color soy sauce)
• 1 packet vegetable dashi powder
• 8 oz (220 g) high-quality crab meat
• Some blanched and sliced snow peas, dill and thinly-sliced green onion, for garnish