Sizzling Spicy Bacon & Jalapeno Cheese Bomb Dip Recipe - AZ Cuisines

Ingredients

• 1 pound (454 grams) bacon
• 1 cup (113 grams) shredded cheddar cheese
• 3/4 cup (170 grams) pickled jalapeños, chopped
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) sour cream
• 1/4 cup (60 milliliters) mayonnaise
• 1 tablespoon pickled jalapeño brine
• 3 tablespoons (43 grams) unsalted butter, melted
• 1/2 teaspoon kosher salt
• 1/2 cup (60 grams) panko breadcrumbs
• Nonstick cooking spray
• 2 green onions, sliced (optional)
• Chips or crackers, for serving