Beef Rendang Recipe - Indonesian and Thai Cuisine

Ingredients

• 1 kg beef, with fat and sinew removed
• 1.5 liters coconut milk
• 1 torn and knotted turmeric leaf
• 5 kaffir lime leaves
• 1 bruised stalk of lemon grass (white part only)
• 1 – 2 pieces of asam gelugur
• 10 red chilies, finely sliced
• 3 tbsp chopped galangal
• 0.5 tbsp chopped turmeric
• 0.5 tbsp chopped fresh ginger
• 200 g red chilies
• 4 shallots
• salt to taste