Salmon Burger with Bok Choy, Ginger and Lemongrass - Pancreatic Cancer Action Network

Ingredients

• 1 lb. salmon fillet (or canned salmon)
• 3 cups bok choy, chopped finely (green leafy top only)
• 3 scallions, minced
• 1 Tbsp. finely grated ginger (peeled)
• 1 Tbsp. finely grated lemongrass (dried lemongrass can be substituted if fresh is not available)
• Salt and pepper to taste
• 1 large egg white
• 1 Tbsp. soy sauce
• Cilantro (optional)