Recipe: Gyu Don - Tjin's Toko
[tag]japanese, rice bowl, don, gyu don, beef bowl[tag][author]Fairley[author]No time? Make a delicious Japanese rice dish in 20 minutes!
Ingredients
- 1 cup cooked Japanese rice
- 200g thinly sliced beef
- ½ onion, cut into half rings
- 120ml dashi stock
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- Salt and pepper
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