Chinese Fried Ribs with Fermented Red Bean Curd | Recipe Cart

Name: Chinese Fried Ribs with Fermented Red Bean Curd | Recipe Cart
Total time: 155 min
Ingredients: 2 pounds pork ribs ((either baby back pork ribs cut in half or country ribs cut into 1- to 2-inch nuggets)); 1 large piece red fermented bean curd ((about 1 tablespoon, .85 ounces or 25g, along with 1 teaspoon of the sauce from the jar)); 1/2 teaspoon ground white pepper; 1 teaspoon sesame oil; 1 teaspoon five spice powder; 2 tablespoons Shaoxing wine; 1 tablespoon soy sauce; 1 tablespoon maple syrup ((can substitute honey or 2 teaspoons sugar)); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon baking soda; 1/4 cup cornstarch ((or potato starch, 30g)); 3 cups canola oil ((or peanut oil, for frying))

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These Chinese Fried Ribs marinated in red bean curd are a favorite in our family. At parties, we can’t fry them fast enough! The combination of fermented red be

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Ingredients

2 pounds pork ribs ((either baby back pork ribs cut in half or country ribs cut into 1- to 2-inch nuggets))
1 large piece red fermented bean curd ((about 1 tablespoon, .85 ounces or 25g, along with 1 teaspoon of the sauce from the jar))
1/2 teaspoon ground white pepper
1 teaspoon sesame oil
1 teaspoon five spice powder
2 tablespoons Shaoxing wine
1 tablespoon soy sauce
1 tablespoon maple syrup ((can substitute honey or 2 teaspoons sugar))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon baking soda
1/4 cup cornstarch ((or potato starch, 30g))
3 cups canola oil ((or peanut oil, for frying))