Chinese Ribs with Fermented Red Bean curd南乳焖斋

Name: Chinese Ribs with Fermented Red Bean curd南乳焖斋
Ingredients: 2 pounds pork ribs(either baby back pork ribs cut in half or country ribs cut into 1- to 2-inch nuggets); 1/2 tsp ground white pepper; 1 large piece red fermented bean curd (about 1 tbsp, along with 1 tsp of the sauce from the jar); 1/2 tsp freshly minced garlic; 1/2 tsp freshly minced onion; 1 tsp sesame oil; 1 tsp five spice powder; 2 tablespoons Shao Hsing wine; 1 tablespoon soy sauce; 1 tablespoon maple syrup (can substitute honey or 2 tsp sugar); 1/2 tsp baking soda; 1/4 cup corn flour; 3 cups oil

www.singuo.com

Experience the rich flavors of Chinese Ribs cooked with Fermented Red Bean Curd. Perfect for meat lovers and vegetarians alike.

View full recipe on www.singuo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.singuo.com.

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Ingredients

2 pounds pork ribs(either baby back pork ribs cut in half or country ribs cut into 1- to 2-inch nuggets)
1/2 tsp ground white pepper
1 large piece red fermented bean curd (about 1 tbsp, along with 1 tsp of the sauce from the jar)
1/2 tsp freshly minced garlic
1/2 tsp freshly minced onion
1 tsp sesame oil
1 tsp five spice powder
2 tablespoons Shao Hsing wine
1 tablespoon soy sauce
1 tablespoon maple syrup (can substitute honey or 2 tsp sugar)
1/2 tsp baking soda
1/4 cup corn flour
3 cups oil