Tapatio Hot Sauce™ Beef Enchiladas

Ingredients

• 1 beef Cross Rib Roast or Chuck Arm Roast (about 2-1/2 to 3 pounds)
• 1 cup beef broth
• 2 to 3 tablespoons Tapatio Hot Sauce™
• 1 cup cooked hominy
• 8 large dried chiles, stems and seeds removed (guajillo, ristra)
• 8 small dried chiles, stems and seeds removed (pequin, arbol)
• 1/4 cup grated dark chocolate (70% cacao)
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon dried Mexican oregano
• 18 white corn tortillas (5-inch diameter)
• 1/2 cup diced onion
• 1-1/2 cups crumbled fresh queso fresco
• Crema, avocado slices, toasted pepitas, chopped cilantro, lime wedges (optional)