Tapatio Hot Sauce™ Beef Tamales

Name: Tapatio Hot Sauce™ Beef Tamales
Ingredients: 1 beef Chuck Roast (about 2-1/2 to 3 pounds), cut into 2-inch pieces; 24 large corn husks; 1 teaspoon salt; 6 dried chile peppers, such as ancho or guajillo, stems and seeds removed, cut into small pieces (about 1 ounce); 1 cup beef broth; 3 garlic cloves; 1 teaspoon ground cumin; 1-1/2 cups lard; 1/4 cup Tapatio Hot Sauce™; 2-1/2 cups masa harina; 1 teaspoon baking powder

mnbeef.org

Try this tamale recipe. Shredded Beef Chuck Roast is stuffed in corn husks with Tapatio Hot Sauce™ seasoned corn masa.

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Ingredients

1 beef Chuck Roast (about 2-1/2 to 3 pounds), cut into 2-inch pieces
24 large corn husks
1 teaspoon salt
6 dried chile peppers, such as ancho or guajillo, stems and seeds removed, cut into small pieces (about 1 ounce)
1 cup beef broth
3 garlic cloves
1 teaspoon ground cumin
1-1/2 cups lard
1/4 cup Tapatio Hot Sauce™
2-1/2 cups masa harina
1 teaspoon baking powder