Thai pork and prawn Yum Woon Sen | Sunshine Coast Organic Meats

Ingredients

• 1 pack of dry glass noodles
• 3 cloves garlic
• Cherry tomatoes cut in half
• _ cup julienned onion
• Chillies, to taste
• 1 Tablespoons palm sugar
• 4 Tablepoons fish sauce
• 2 pale inner stalks and leaves of celery
• 100 g pork, minced
• 15 prawns
• A handful of dried shrimp
• Handful of roasted peanuts
• 8 sprigs coriander, stems and leaves separated