Chicken and prawn pad Thai | AH7.fit™

Ingredients

• 4 oz (113g) of rice noodles
• 2 tablespoons (30ml) of vegetable oil
• 6 oz (170g) of chicken breast, thinly sliced
• 4 oz (113g) of prawns, peeled and deveined
• 2 eggs, lightly beaten
• 1 cup (237ml) of bean sprouts
• 1 red bell pepper, thinly sliced
• 4 green onions, sliced
• 1/4 cup (59ml) of peanuts, crushed
• 2 tablespoons (30ml) of fresh cilantro, chopped
• 2 tablespoons (30ml) of fresh lime juice
• 2 tablespoons (30ml) of fish sauce
• 2 tablespoons (30ml) of brown sugar
• 1 teaspoon (5ml) of chili flakes (optional)