Avocado & Quinoa Salad with Soft Boiled Eggs Recipe | Abel & Cole
Fresh quinoa, pickled shallots, and leafy kale top soft-boiled eggs in this avocado-packed salad, perfect for a sunny day at the beach.
Ingredients
- 75g quinoa
- 150ml boiling water
- 2 shallots
- 1 lime
- Sea salt
- Freshly ground pepper
- 200g kale
- 2 eggs
- A handful of mint, leaves only
- A handful of coriander
- 1 avocado
- 1 tbsp olive oil
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