Squash and Ricotta Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- ¼ cup diced pancetta or bacon
- ¼ cup diced onion or shallot
- 1 ½ cups small dice butternut squash
- 1 clove garlic, minced
- 2 teaspoons finely chopped fresh sage
- ¼ cup white wine
- 2 tablespoons white wine vinegar
- ½ cup water
- 4 cups washed spinach leaves
- ? cup ricotta cheese
- olive oil, for drizzling
- salt
- pepper
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