Sicilian Carrots | Just A Pinch Recipes
Preheat oven to 400 degrees. Coat two large roasting pans with olive oil spray. Arrange carrots in a single layer on the pans, mixing with 2 tablespoons of oil. Bake the...
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- - nonstick olive oil spray
- 2 pound(s) peeled baby carrots (or regular carrots thinly sliced)
- 1/4 cup(s) extra virgin olive oil, divided
- 1/4 cup(s) dried cranberries
- 3 tablespoon(s) pine nuts
- 9 medium basil leaves, julienned
- - salt and pepper, to taste
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