HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE - Campbells Food Service

Name: HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE - Campbells Food Service
Ingredients: vegetable oil 4.0 oz.; 0.5 cup; onion, chopped 16.0 oz.; 4 cup; green bell pepper, chopped 12.0 oz.; 2 cup; carrot, chopped 8.0 oz.; 1.75 cup; chili powder 3 tbsp.; garlic powder 1 tbsp.; cumin, ground 1 tbsp.; Low Sodium V8® Vegetable Juice 10 cup; red wine vinegar 0.25 cup; low sodium black beans, canned, undrained 48.0 oz.; 5.667 cup; low sodium pinto beans, canned, undrained 48.0 oz.; Cheddar cheese, shredded 4.5 oz.; 1.125 cup

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Add some heat to your K-12 menu with this vegetarian chili made with a perfect combination of vegetables, beans, spices, and Low Sodium V8® 100% V...

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Ingredients

vegetable oil 4.0 oz.
0.5 cup
onion, chopped 16.0 oz.
4 cup
green bell pepper, chopped 12.0 oz.
2 cup
carrot, chopped 8.0 oz.
1.75 cup
chili powder 3 tbsp.
garlic powder 1 tbsp.
cumin, ground 1 tbsp.
Low Sodium V8® Vegetable Juice 10 cup
red wine vinegar 0.25 cup
low sodium black beans, canned, undrained 48.0 oz.
5.667 cup
low sodium pinto beans, canned, undrained 48.0 oz.
Cheddar cheese, shredded 4.5 oz.
1.125 cup

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