Vegetarian chili | Valley Children's Healthcare

Ingredients

• 1 cup textured soy protein
• 7/8 cup boiling water
• 1 tbsp olive oil
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 cloves garlic, minced
• 1 28-ounce can diced tomatoes
• 1 15-ounce can black beans, rinsed and drained
• 2 tbsp chili powder
• 1 tbsp cumin