Lick My Spoon | National Cornbread Festival in South Pittsburg, Ten

Lick My Spoon | National Cornbread Festival in South Pittsburg, Ten

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Cornbread Casserol Recipes. Cornbread Casserol Festival in South Pittsburg, Ten

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Skillet
  • Wooden spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Can opener
  • Colander
  • Grater
  • Spoon
  • Serving knife

Ingredients

  • 4 tablespoons melted unsalted butter
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup coarse ground corn meal (or polenta)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 (14 1/2 oz.) can whole kernel corn, drained
  • 1 (4 1/2 oz.) can diced green chiles, drained
  • 5 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 pound pork sausage
  • 2 cups chopped red bell pepper (2 large peppers)
  • 2 cups chopped onion (1 large onion)
  • 2 cloves garlic, minced
  • 1 cup shredded yellow Cheddar cheese
  • Sour cream
  • Chopped cilantro

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