CORNBREAD SKILLET CASSEROLE

CORNBREAD SKILLET CASSEROLE

www.cook-books.com

| 2 eggs, slightly beaten 1 c. plain yellow cornmeal 2 tsp. baking soda 1 tsp. salt 1 (17 oz.) can creamed corn 1 c. milk 1/4 c. vegetable oil 1 lb.

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Colander
  • Spoon

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. plain yellow cornmeal
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 (17 oz.) can creamed corn
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 lb. ground beef
  • 2 c. Cheddar cheese, shredded
  • 1 large onion, chopped
  • 2 to 4 jalapeno peppers, finely chopped

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