CORNBREAD SKILLET CASSEROLE
| 2 eggs, slightly beaten 1 c. plain yellow cornmeal 2 tsp. baking soda 1 tsp. salt 1 (17 oz.) can creamed corn 1 c. milk 1/4 c. vegetable oil 1 lb.
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- Skillet
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- Mixing bowl
- Whisk
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- Measuring spoon
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Ingredients
- 2 eggs, slightly beaten
- 1 c. plain yellow cornmeal
- 2 tsp. baking soda
- 1 tsp. salt
- 1 (17 oz.) can creamed corn
- 1 c. milk
- 1/4 c. vegetable oil
- 1 lb. ground beef
- 2 c. Cheddar cheese, shredded
- 1 large onion, chopped
- 2 to 4 jalapeno peppers, finely chopped
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