Lick My Spoon | National Cornbread Festival in South Pittsburg, Ten
Cornbread Casserol Recipes. Cornbread Casserol Festival in South Pittsburg, Ten
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Can opener
- Grater
Ingredients
- 4 tablespoons melted unsalted butter
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup coarse ground corn meal (or polenta)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 (14 1/2 oz.) can whole kernel corn, drained
- 1 (4 1/2 oz.) can diced green chiles, drained
- 5 eggs, beaten
- 1 cup milk
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 pound pork sausage
- 2 cups chopped red bell pepper (2 large peppers)
- 2 cups chopped onion (1 large onion)
- 2 cloves garlic, minced
- 1 cup shredded yellow Cheddar cheese
- Sour cream
- Chopped cilantro
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