Post Christmas Ham & Turkey Pie
Post Christmas Ham & Turkey Pie Ingredients: Pastry 400g plain flour, plus extra for dusting pinch of salt 225g chilled butter 1 tbsp chia seeds cold water,
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Cooking tools:
- Rolling pin
- Pastry brush
- Citrus press
- Grater
- Kitchen scale
- Pie dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Kitchen timer
Ingredients
- 400g plain flour, plus extra for dusting
- pinch of salt
- 225g chilled butter
- 1 tbsp chia seeds
- cold water, approx 150 ml
- 50g butter
- 1 large leek, sliced
- 1 large onion, diced
- 1 orange, juice and finely grated zest only
- 50ml sherry
- 3 tbsp plain flour
- 500ml chicken stock
- 1 tsp wholegrain mustard
- 600g leftover turkey meat, cut into 1.5-2 cm pieces
- 250g/9oz cooked ham, cut into 1.5-2 cm pieces
- 2 tbsp tarragon, chopped
- 200ml pouring cream
- 1 egg, beaten
- sea salt
- black & white pepper
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