Grilled Flank Steak Shawarma Bowls - Shared Appetite

Ingredients

• 2 pounds flank steak
• 1 (6 ounce) package Wild Garden Shawarma Quick Marinade
• 2 (8.8 ounce) packages Wild Garden Rice & Lentil Heat and Serve Pilaf
• Israeli Salad (recipe below)
• Shawarma White Sauce (recipe below)
• 10 ounces Wild Garden Hummus Dip
• 2 cups arugula
• 1 cup feta cheese, crumbled
• Chopped parsley, for garnish
• 4 Naan or Pita, if desired
• 1 cucumber, peeled and seeds removed, finely diced
• 2 plum tomatoes, peeled and seeds removed, finely diced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoon chopped parsley
• Kosher salt
• Freshly ground black pepper
• 1 cup mayonnaise
• 1/4 cup water
• 2 1/2 tablespoons lemon juice
• Freshly ground pepper